Pane Cafone (Country Man's Bread)

Pane Cafone (Country Man's Bread)

Thursday, August 9, 2012

An inspired Breakfast idea

Use a biscuit cutter to cut a hole in the middle of a slice of bread and toast over a medium heat in a frying pan.  I used homemade chive butter in the pan to toast it with.

 Drop an egg in the hole after both sides of the bread are lightly toasted.

 Add slices of tomatoes.  I used some sweet golden cherry tomatoes out of my garden.

 After 2-3 minutes, add shredded cheese.  Sharp cheddar was my choice.

 Cover with a lid to let the cheese melt.

Breakfast is served.